Iodine in diet

Definition:
Iodine is a trace mineral and an essential nutrient.

Alternative Names:
Diet - iodine

Function:
Iodine is essential for the normal metabolism of cells. It is a necessary nutrient for the production of thyroid hormones and normal thyroid function.
Food Sources:
Iodized salt is the primary food source of iodine. Iodine is also widely available in seafood; cod, sea bass, haddock, and perch are good sources. Kelp is the most common vegetable seafood that is a rich source of iodine. Dairy products and plants grown in soil that is rich in iodine are also good sources.
Side Effects:
Deficiency of iodine may occur in areas that have iodine-poor soil. Many months of iodine deficiency in the diet can cause goiter and/or hypothyroidism. With decreased iodine, the thyroid cells and the gland become enlarged. The deficiency is more prevalent in women than in men, and more common in pregnant women and adolescents. Iodine intake is stressed as a preventive measure because a goiter caused by iodine depletion can cause cretinism. Cretinism is extremely rare in the U.S. because iodine deficiency is generally not a problem.

There is no significant incidence of iodine toxicity in the U.S. Very high intake of iodine can reduce the function of the thyroid gland.
Recommendations:
These are the recommended daily allowances:
  • infants -- 40 to 50 micrograms.
  • children
    • age 1 to 3 years -- 70 micrograms
    • age 4 to 6 years -- 90 micrograms
    • age 7 to 10 years -- 120 micrograms
    • age 11+ years -- 150 micrograms
  • pregnant women -- 175 micrograms
  • lactating women -- 200 micrograms
A 1/4 teaspoon of iodized table salt provides 95 micrograms of iodine. A 6- ounce portion of ocean fish provides 650 micrograms of iodine. Most people are able to meet their iodine requirements by eating seafood, seaweed, iodized salt, and plants grown in iodine-rich soil. When buying salt make sure that is the iodized kind.

Review Date: 12/1/2001
Reviewed By: Poune Saberi, M.D., M.P.H., Family Practice and Community Medicine. University of Pennsylvania Medical Center, Philadelphia, PA. Review provided by VeriMed Healthcare Network.
A.D.A.M., Inc. is accredited by URAC, also known as the American Accreditation HealthCare Commission (www.urac.org). URAC's accreditation program is the first of its kind, requiring compliance with 53 standards of quality and accountability, verified by independent audit. A.D.A.M. is among the first to achieve this important distinction for online health information and services. A.D.A.M. is also a founding member of Hi-Ethics (www.hiethics.com) and subscribes to the principles of the Health on the Net Foundation (www.hon.ch).

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. Copyright 2003 A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.