| Definition: |
A test that measures the amount of gastrin in the blood. Gastrin is the major hormone that regulates acid secretion in the stomach.
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| How the test is performed: |
Adult or child:
Blood is drawn from a vein (venipuncture), usually from the inside of the elbow or the back of the hand. The puncture site is cleaned with antiseptic, and a tourniquet (an elastic band) or blood pressure cuff is placed around the upper arm to apply pressure and restrict blood flow through the vein. This causes veins below the tourniquet to distend (fill with blood). A needle is inserted into the vein, and the blood is collected in an air-tight vial or a syringe. After the blood is drawn, the tourniquet is removed to restore circulation. Then, the needle is removed, and the puncture site is covered to stop any bleeding.
Infant or young child:
The area is cleansed with antiseptic and punctured with a sharp needle or a lancet. The blood may be collected in a pipette (small glass tube), on a slide, onto a test strip, or into a small container. Cotton or a bandage may be applied to the puncture site if there is any continued bleeding. |
| How to prepare for the test: |
Consult the health care provider if you are using drugs that can interfere with test results. Drugs that can increase gastrin measurements include antacids, H2 blocking agents (such as cimetidine), and proton pump inhibitors (such as omeprazole).
Infants and children:
The physical and psychological preparation you can provide for this or any test or procedure depends on your child's age, interests, previous experience, and level of trust. For specific information regarding how you can prepare your child, see the following topics as they correspond to your child's age:
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| How the test will feel: |
| When the needle is inserted to draw blood, some people feel moderate pain, while others feel only a prick or stinging sensation. Afterward, there may be some throbbing. |
| Why the test is performed: |
This test may be ordered when disorders associated with abnormal gastrin production are suspected. Too much gastrin causes severe peptic ulcer disease.
Gastrin is a hormone produced by specialized cells in the stomach. When there is food in the stomach, gastrin is secreted into the blood. Gastrin in the bloodstream stimulates cells in the stomach to secreted acid (HCl). Small amounts of gastrin may also be produced by the pancreas and possibly the intestines. As stomach and intestinal acidity rises, gastrin production normally decreases..
Zollinger-Ellison syndrome is a gastrin-producing tumor which may be present in the stomach or pancreas. G-cell hyperplasia is an overactivity of the gastrin producing cells of the stomach. |
| Normal Values: |
less than 100 pg/ml
Note: pg/ml = picograms per milliliter |
| What abnormal results mean: |
Greater-than-normal levels may indicate:
- use of antiacids or other acid-suppressive medications
- chronic atrophic gastritis
- G-cell hyperplasia (overactivity of gastrin producing cells in the stomach)
- massive small bowel resection
- Zollinger-Ellison syndrome
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| What the risks are: |
- bleeding
- fainting or feeling lightheaded
- hematoma (blood accumulating under the skin)
- infection (a slight risk any time the skin is broken)
- multiple punctures to locate veins
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| Special considerations: |
| Veins and arteries vary in size from one patient to another and from one side of the body to the other. Obtaining a blood sample from some people may be more difficult than from others. |
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